Cardioprotective effect of red wine and grape pomace

Cardioprotective effect of red wine and grape pomace

Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet show a low prevalence of CVD. Such an effect has been attributed to phenolic...

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其他作者:	Muñoz Bernal, Oscar A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma J., Sayago-Ayerdi, Sonia G.
格式:	Artículo
语言:	en_US
出版:	2021
主题:	Wine Grape pomace Phenolic compounds Phenolic profile Platelet aggregation Cardiovascular disease info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.1016/j.foodres.2020.110069 https://www.sciencedirect.com/science/article/abs/pii/S0963996920310942?via%3Dihub
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