Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Strept...

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Bibliografski detalji
Glavni autor:	Quiñonez Martínez, Miroslava
Daljnji autori:	Valero Galván, José, Alvarez-Parrilla, Emilio, Martínez Escobedo, Neida Aurora, Vázquez González, Francisco Javier, Garza Ocañas, Fortunato, Najera Medellin, Jesús Alejandro
Format:	Artículo
Jezik:	en_US
Izdano:	2021
Teme:	bioactive compounds microorganisms edible fungi info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.22201/fesz.23958723e.2021.318 http://tip.zaragoza.unam.mx/index.php/tip/article/view/318
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