Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...

全面介绍

Saved in:
书目详细资料
主要作者: Rodriguez-Tadeo, Alejandra
其他作者: Del Hierro Ochoa, Julio Cesar, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Lopez Diaz, Jose Alberto, Vidaña Gaytán, María Elena, González Valles, María Nieves, Martinez Ruiz, Nina Del Rocio, Moreno-Escamilla, Omar, Larqué-Saavedra, Alfonso
格式: Artículo
语言:en_US
出版: 2021
主题:
Brosimum alicastrum
elderly nutrition
functional food
functional bread
functional beverage
Ramón seed flour
info:eu-repo/classification/cti/6
在线阅读:https://doi.org/10.3390/foods10081764
https://www.mdpi.com/2304-8158/10/8/1764
标签: 添加标签
没有标签, 成为第一个标记此记录!
成为第一个发表评论!
您必须先登录

相似书籍