Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber (DF) and phenolic compounds (PCs), which, when combined, are known as antioxidant...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Subiria-Cueto, Carlos Rodrigo, Abraham, Wall-Medrano, Martinez Ruiz, Nina Del Rocio, Rodrigo Garcia, Joaquin, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma, González Aguilar, Gustavo Adolfo
स्वरूप:	Artículo
भाषा:	English
प्रकाशित:	2021
विषय:	by-product phenolic compound dietary fiber interactions antioxidant dietary fiber health benefits info:eu-repo/classification/cti/6
ऑनलाइन पहुंच:	https://doi.org/10.1590/fst.57520 https://www.scielo.br/j/cta/a/bSJpRJmMqKCJNPd5w6zSMRN/?lang=en&format=html
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