Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos

El arándano (Vaccinium corymbosum L.) posee un alto contenido de compuestos fenólicos los cuales han sido estudiados principalmente por su actividad antioxidante, antiobesogénica, antiinflamatoria, entre otras. Objetivo. Evaluar el efecto de la digestión gastrointestinal in vitro sobre la bioaccesib...

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Abraham, Wall-Medrano
Diğer Yazarlar:	Tanori-Encinas, Daniel, Cardenaz-Lopez, JR, Ledezma-Ozuna, AI, Robles-Sánchez, Maribel
Materyal Türü:	Artículo
Dil:	spa
Baskı/Yayın Bilgisi:	2022
Konular:	Arandano Phenolic compounds Bioaccesibility info:eu-repo/classification/cti/3
Online Erişim:	https://doi.org/10.37527/2022.72.1.002 https://journals.indexcopernicus.com/search/article?articleId=3356736
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Baskı/Yayın Bilgisi: (2021)

In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
Yazar:: Velderrain Rodríguez, Gustavo
Baskı/Yayın Bilgisi: (2019)

Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
Baskı/Yayın Bilgisi: (2021)

Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).
Yazar:: Cereceres-Aragon, Andrea
Baskı/Yayın Bilgisi: (2019)

Phenolic compounds in herbs and spices
Yazar:: de la Rosa, Laura A.
Baskı/Yayın Bilgisi: (2018)

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
Yazar:: Ayala Zavala, Jesus Fernando
Baskı/Yayın Bilgisi: (2019)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
Yazar:: Pacheco-Ordaz, R.
Baskı/Yayın Bilgisi: (2018)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
Yazar:: Abraham, Wall-Medrano
Baskı/Yayın Bilgisi: (2022)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
Yazar:: Quiñonez Martínez, Miroslava
Baskı/Yayın Bilgisi: (2021)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Baskı/Yayın Bilgisi: (2022)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
Yazar:: Abraham, Wall-Medrano
Baskı/Yayın Bilgisi: (2022)

T3 - Pasta en salsa de arándanos (Coci - Neta)
Yazar:: Universidad Autónoma de Ciudad Juárez, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Yazar:: Abraham, Wall-Medrano
Baskı/Yayın Bilgisi: (2021)

Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
Baskı/Yayın Bilgisi: (2021)

Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidantes de Lycium berlandieri
Yazar:: Farías Tapia, Rubén
Baskı/Yayın Bilgisi: (2019)

Sauces: An undiscovered healthy complement in Mexican cuisine
Yazar:: Cárdenas-Castro, Alicia Paulina
Baskı/Yayın Bilgisi: (2019)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
Yazar:: Alvarez-Parrilla, Emilio
Baskı/Yayın Bilgisi: (2020)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Yazar:: Alvarez-Parrilla, Emilio
Baskı/Yayın Bilgisi: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Yazar:: Subiria-Cueto, Rodrigo
Baskı/Yayın Bilgisi: (2019)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Baskı/Yayın Bilgisi: (2024)

Los días y el polvo, de Diego Ordaz
Yazar:: Ricardo Vigueras-Fernández
Baskı/Yayın Bilgisi: (2018)

Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
Yazar:: Alvarez-Parrilla, Emilio
Baskı/Yayın Bilgisi: (2019)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Baskı/Yayın Bilgisi: (2021)

Cardioprotective effect of red wine and grape pomace
Baskı/Yayın Bilgisi: (2021)

Anion interaction with homoditopic chlorodiorganotin(IV) dithiocarbamate complexes derived from a naphthalene diimide. A pathway to obtain metallomacrocycles
Yazar:: Claudio Catalan, Miguel Angel
Baskı/Yayın Bilgisi: (2020)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
Baskı/Yayın Bilgisi: (2022)

Editorial: Gastrointestinal fate and health effects of dietary antioxidants
Yazar:: Abraham, Wall-Medrano
Baskı/Yayın Bilgisi: (2022)

Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
Yazar:: De La Rosa Carrillo, Laura Alejandra Ardilla
Baskı/Yayın Bilgisi: (2019)

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Baskı/Yayın Bilgisi: (2024)

Biopsias del tracto gastrointestinal por endoscopia: ¿Cuando estan indicadas?
Yazar:: Rodríguez-Alarcón, Carlos Arturo
Baskı/Yayın Bilgisi: (2018)

Biopsias del tracto gastrointestinal por endoscopia: ¿Cuando están indicadas?
Yazar:: Rodríguez-Alarcón, Carlos Arturo
Baskı/Yayın Bilgisi: (2018)

Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders
Baskı/Yayın Bilgisi: (2022)

Comparación de polvos PA12 residuo de sinterizado láser selectivo con fines de reúso funcional
Yazar:: Sergio Esteban Arbelaez Ríos, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
Baskı/Yayın Bilgisi: (2021)

Determinantes de la estabilidad bancaria en México, para el periodo 2001-2019.
Yazar:: Universidad Autónoma de Ciudad Juárez.
Baskı/Yayın Bilgisi: (2021)

Evaluación de la bioactividad in vitro de un material compuesto
Yazar:: Cevantes Salinas, Laura Nohemí
Baskı/Yayın Bilgisi: (2018)

Fabricación y estudio estadístico para manipular tamaño y estabilidad de nanopartículas de oro esféricas
Yazar:: Katerine Belalcazar Zapata, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Para una teoría de la novela: Los días y el polvo, de Diego Ordaz, o la cuerda de la ficción
Yazar:: Azucena Hernández
Baskı/Yayın Bilgisi: (2013)

Uso de PRFC para mejorar las propiedades mecánicas del concreto: una revisión
Yazar:: Sócrates Pedro Muñoz Pérez, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

COMPUESTO DE POLIETILENO DE BAJA DENSIDAD Y FIBRA DE AGAVE TEQUILANA
Yazar:: María Blanca Becerra Rodríguez, ve diğerleri
Baskı/Yayın Bilgisi: (2015)