Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...

Saved in:

书目详细资料
主要作者:	Abraham, Wall-Medrano
其他作者:	Escobar-Puentes, Alberto A., Palomo, Ivan, Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo A., Olivas-Aguirre, Francisco Javier, Fuentes, Eduardo, Rodríguez, Lyanne
格式:	Artículo
语言:	en_US
出版:	2022
主题:	Sweet potato Phenolic compounds Phytochemical Food info:eu-repo/classification/cti/3
在线阅读:	https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
出版: (2020)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
由: Abraham, Wall-Medrano
出版: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
由: Abraham, Wall-Medrano
出版: (2022)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

Phenolic compounds in herbs and spices
由: de la Rosa, Laura A.
出版: (2018)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
由: Ayala Zavala, Jesus Fernando
出版: (2019)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
由: Alvarez-Parrilla, Emilio
出版: (2020)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review
由: Abraham, Wall-Medrano
出版: (2024)

The Severity of Gastrointestinal Disorders and Autistic-Like Behaviors Could Be Associated with a Selective Humoral Response to Bovine Milk Caseins: A Case Series
由: Abraham, Wall-Medrano
出版: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
出版: (2024)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
由: Abraham, Wall-Medrano
出版: (2022)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
由: H. González-García, et al.
出版: (2018)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
由: Pacheco-Ordaz, R.
出版: (2018)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
由: de Camargo, Adriano Costa
出版: (2019)

Health Benefits of Mango By-products
由: Abraham, Wall-Medrano
出版: (2020)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
由: Vázquez-Flores, Alma A.
出版: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
由: Velderrain Rodríguez, Gustavo
出版: (2018)

Editorial: Gastrointestinal fate and health effects of dietary antioxidants
由: Abraham, Wall-Medrano
出版: (2022)

Changes in the fruitsand seeds morphometric, germination, phytochemicalscontent, and antioxidant capacity in seed ripening of Echinocereus stramineus
由: Gonzalez Fernandez, Raquel
出版: (2024)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
由: Rodriguez-Tadeo, Alejandra
出版: (2021)

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
由: Gonzalez Fernandez, Raquel
出版: (2025)

Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state
出版: (2022)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
由: Quiñonez Martínez, Miroslava
出版: (2021)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
由: Soto Garcia, Marcela
出版: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine bioaccesibility and biosynthesis of chronobiotics
出版: (2021)

Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
出版: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

Intelligent system for the visual support of caloric intake of food in inhabitants of a smart city using a deep learning model
由: Ochoa, Alberto
出版: (2020)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)

Home Sweet Home, on Texas-Mexican Border : Native Family and Typical Jacal /

Sauces: An undiscovered healthy complement in Mexican cuisine
由: Cárdenas-Castro, Alicia Paulina
出版: (2019)

10ª Cátedra Patrimonial en Turismo de Sergio Molina. (Dr. Dallen Timothy) / Sergio Molina, 10th Chair of Excellence in Tourism. (Dr. Dallen Timothy).
由: Universidad Autónoma de Ciudad Juárez.
出版: (2019)

Local markets and food security. The case of the Milpera and Puuc regions in Yucatan
由: Ana Laura Bojórquez Carrillo, et al.
出版: (2023)

Distribution of food in a specialized hospital using ambient intelligence to improve a model of macroergonomics
由: Rivera-Zárate, Gilberto
出版: (2019)