Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails

The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity, small intestine, haemato biochemical parameters, meat quality, and egg and carcass characteristics of laying quails. The experimental subjec...

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Hlavní autor: Rivas Caceres, Raymundo Rene
Další autoři: Khazaei, Roshanak, Covarrubias, Jose Luis, Slozhenkina, Marina I., Mosolov, Aleksandr A., Lackner, Maximilian, Elghandour, Mona M.M.Y.
Médium: Artículo
Jazyk:spa
Vydáno: 2024
Témata:
Quail, Sybum marianumblood and immunitymedicinal plantegg and meat.
info:eu-repo/classification/cti/6
On-line přístup:https://doi.org/10.1016/j.psj.2024.104036
https://doi.org/10.1016/j.psj.2024.104036
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