Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity, small intestine, haemato biochemical parameters, meat quality, and egg and carcass characteristics of laying quails. The experimental subjec...
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| Altres autors: | , , , , , |
| Format: | Artículo |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://doi.org/10.1016/j.psj.2024.104036 https://doi.org/10.1016/j.psj.2024.104036 |
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