Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population

Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic compounds achieve this goal; however, older adult...

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Vazquez-Flores, Alma Angélica
Drugi avtorji:	Muñoz-Bernal, Oscar A., Alvarez-Parrilla, Emilio, Rodriguez-Tadeo, Alejandra, Martinez Ruiz, Nina Del Rocio, de la Rosa, Laura A.
Format:	Artículo
Jezik:	en_US
Izdano:	2024
Teme:	phenolic metabolites; aminoacidic metabolites; geriatric nutrition; multivariate statistical methods; Brosimum alicastrum info:eu-repo/classification/cti/6
Online dostop:	https://doi.org/10.3390/ foods13162471 https://www.mdpi.com/2304-8158/13/16/2471
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Bebida adicionada con Brosimum Alicastrum SW.: Una alternativa para requerimientos dietarios especiales.
od: Martinez Ruiz, Nina Del Rocio
Izdano: (2019)

Beneficios nutricionales de alimentos elaborados con Ramón para los adultos mayores
od: Martinez Ruiz, Nina Del Rocio
Izdano: (2021)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
od: Rodriguez-Tadeo, Alejandra
Izdano: (2021)

Control estadístico multivariante de proceso aplicado en la industria
od: Omar Juventino Argumedo, et al.
Izdano: (2018)

Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
od: De La Rosa Carrillo, Laura Alejandra Ardilla
Izdano: (2019)

Anthropometric Equations to Determine Maximum Height in Adults ≥ 60 Years: A Systematic Review
od: Ramos Jimenez, Arnulfo
Izdano: (2022)

Aplicación de metodología DMAIC en la resolución de problemas de calidad
od: Pérez Domínguez, Luis
Izdano: (2020)

Promoción de habilidades para la vida en jóvenes con riesgo psicosocial.
od: Hernández Bernal, Denisse Abigail
Izdano: (2021)

Predictors of organizational resilience by factorial analysis
od: Noriega, Salvador
Izdano: (2019)

Generalization of the Hotelling’s t2 decomposition method to the r-chart
od: Piña Monarrez, Manuel Román
Izdano: (2018)

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis
od: Abraham, Wall-Medrano
Izdano: (2024)

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
Izdano: (2020)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
Izdano: (2022)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Izdano: (2020)

Intelligent system for the visual support of caloric intake of food in inhabitants of a smart city using a deep learning model
od: Ochoa, Alberto
Izdano: (2020)

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
od: Muñoz-Bernal, Oscar A.
Izdano: (2022)

Epithelial Growth Factor-Anchored on Polycaprolactone/6 deoxy 6 amino B Cyclodextrin Nanofibers: In vitro and In vivo Evaluation
Izdano: (2021)

Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Izdano: (2021)

Estudio del efecto en la sustitución de Fe+2/Co+2 y Fe+2/Ni+2 en nanopartículas de magnetita-amino silano
od: FLORES URQUIZO, Israel Alejandro
Izdano: (2019)