Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
Novel foods especially formulated and targeted for the elderly population should provide sufficient nutrients and bioactive ingredients to counteract the natural age-related deterioration of various organs and tissues. Dietary protein and phenolic compounds achieve this goal; however, older adult...
Wedi'i Gadw mewn:
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| Awduron Eraill: | , , , , |
| Fformat: | Artículo |
| Iaith: | en_US |
| Cyhoeddwyd: |
2024
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| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.3390/ foods13162471 https://www.mdpi.com/2304-8158/13/16/2471 |
| Tagiau: |
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