Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts

Grape pomace is the main byproduct of the wine industry and an important source of dietary fiber and phenolic compounds. Grape pomace powder (GPP) partially substituted 8, 10, 12, 15, and 25% of the wheat flour in bread formulations. The proximate composition, total dietary fiber content, phenolic c...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Muñoz-Bernal, Oscar A., de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Rodrigo Garcia, Joaquin, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma J., Subiría-Cueto, Carlos Rodrigo, Reyes-Vega, María de la Luz, Vazquez-Flores, Alma Angélica
स्वरूप:	Artículo
भाषा:	en_US
प्रकाशित:	2024
विषय:	grape pomace bioaccessibility sensory aceptance dietary fiber phenolic compunds info:eu-repo/classification/cti/6
ऑनलाइन पहुंच:	https://doi.org/10.1186/s43014-024-00271-3 https://link.springer.com/article/10.1186/s43014-024-00271-3
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Cardioprotective effect of red wine and grape pomace
प्रकाशित: (2021)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
प्रकाशित: (2021)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
प्रकाशित: (2021)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
द्वारा: Subiria-Cueto, Rodrigo
प्रकाशित: (2019)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
प्रकाशित: (2021)

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
प्रकाशित: (2024)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
प्रकाशित: (2022)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
द्वारा: Lopez Diaz, Jose Alberto
प्रकाशित: (2020)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
प्रकाशित: (2020)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
द्वारा: Martínez-Ruiz, Nina del Rocío
प्रकाशित: (2018)

IMPACTO EN LAS VENTAS DE UNA EMPRESA DEL SECTOR ALIMENTARIO AL IMPLEMENTAR UNA ESTRATEGIA DE MARKETING SENSORIAL OLFATIVO
द्वारा: Alejandro Fornelli Martín Del Campo, और अन्य
प्रकाशित: (2020)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
प्रकाशित: (2024)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
प्रकाशित: (2021)

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
द्वारा: Sáyago-Ayerdi, Sonia G.
प्रकाशित: (2018)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
द्वारा: Rodriguez-Tadeo, Alejandra
प्रकाशित: (2021)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
द्वारा: Tovar Carrillo, Karla Lizette
प्रकाशित: (2024)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
द्वारा: Valero Galván, José
प्रकाशित: (2020)

Effective Complex Properties for Three-Phase Elastic Fiber-Reinforced Composites with Different Unit Cells
प्रकाशित: (2021)

Phenolic compounds in herbs and spices
द्वारा: de la Rosa, Laura A.
प्रकाशित: (2018)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
द्वारा: Abraham, Wall-Medrano
प्रकाशित: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
द्वारा: Abraham, Wall-Medrano
प्रकाशित: (2022)

Ambientación efímera en un espacio interior por medio de la vista, tacto, olfato y gusto.
द्वारा: Guerrero Pérez, Ambar Amarylis
प्रकाशित: (2021)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
द्वारा: Soto Garcia, Marcela
प्रकाशित: (2022)

Semi-analytic finite element method applied to short-fiber-reinforced piezoelectric composites
प्रकाशित: (2021)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
द्वारा: Abraham, Wall-Medrano
प्रकाशित: (2022)

Vomeronasal organ volume increases with body size and is dissociated with the loss of a visual signal in Sceloporus lizards
प्रकाशित: (2024)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
द्वारा: Abraham, Wall-Medrano
प्रकाशित: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
द्वारा: González-Aguilar, Gustavo A.
प्रकाशित: (2018)

Interphase effect on the effective magneto-electro-elastic properties for three-phase fib er-reinforce d composites by a semi-analytical approach
प्रकाशित: (2020)

Mexican women making bread /

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
द्वारा: Alvarez-Parrilla, Emilio
प्रकाशित: (2020)

Trade-offs between visual and chemical behavioral responses
द्वारा: Martins, Emilia P.
प्रकाशित: (2018)

Propuesta de ambientaciónlúdica que estimule el sentido de la vista, el tacto y el oído Caso de estudio: Proyecto los Súper Héroes de Ciudad Juárez.
द्वारा: Olivares Cortez, Karla Liliana
प्रकाशित: (2021)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
द्वारा: de Camargo, Adriano Costa
प्रकाशित: (2019)

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
द्वारा: Vazquez-Flores, Alma Angélica
प्रकाशित: (2024)

Impact of infrastructure and production processes on rioja wine supply chain performance
द्वारा: Díaz Reza, José Roberto
प्रकाशित: (2018)

Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
द्वारा: Quiñonez Martínez, Miroslava
प्रकाशित: (2022)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
द्वारा: Vázquez-Flores, Alma A.
प्रकाशित: (2018)

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
द्वारा: Rodrigo Garcia, Joaquin
प्रकाशित: (2018)

Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
द्वारा: J. Flor, Francisco
प्रकाशित: (2018)