Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
https://www.mdpi.com/2304-8158/13/24/4176
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| Main Author: | |
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| Other Authors: | , , , , |
| Format: | Artículo de divulgación |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://doi.org/10.3390/foods13244176 https://www.mdpi.com/2304-8158/13/24/4176 |
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