Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review

https://www.mdpi.com/2304-8158/13/24/4176

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書目詳細資料
主要作者:	Abraham, Wall-Medrano
其他作者:	Garcìa-Gurrola, Adriana, Olivas-Aguirre, Francisco J., Martinez, Ana Laura, Ochoa Ruiz, Estefania, Escobar-Puentes, Alberto A.
格式:	Artículo de divulgación
語言:	English
出版:	2024
主題:	Health Agrodiversity Diabetes Cancer info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.3390/foods13244176 https://www.mdpi.com/2304-8158/13/24/4176
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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