Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , , , |
| Format: | Artículo |
| Język: | en_US |
| Wydane: |
2018
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://dx.doi.org/10.20960/nh.1337 https://www.nutricionhospitalaria.org/index.php/articles/01337/show |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Napisz pierwszy komentarz!