Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

Abstract: The primary objective of winemaking companies is to produce quality wines, with aging playing a fundamental role in the vinification process. This paper presents a gate-to-gate life cycle analysis of the productive processes involved in aging one liter of wine in Quercus alba and Quercus...

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書誌詳細
第一著者:	J. Flor, Francisco
その他の著者:	Leiva J, Francisco, Martinez, Eduardo, Jimenez Macis, Emilio, Blanco Fernandez, Julio, García-Alcaraz, Jorge Luis
フォーマット:	Artículo
言語:	en_US
出版事項:	2018
主題:	environmental impacts, life cycle analysis (LCA), red wine, wine aging info:eu-repo/classification/cti/7
オンライン･アクセス:	https://doi.org/10.5344/ajev.2018.17076 http://www.ajevonline.org/content/69/3/302
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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