Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences

The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy product that distinguishes the state. Because of its characteristics, it is the...

Saved in:

書目詳細資料
主要作者:	Martínez-Ruiz, Nina del Rocío
其他作者:	Lopez Diaz, Jose Alberto
格式:	Artículo
語言:	English
出版:	2018
主題:	Chihuahua cheese consumer preferences sensory profile physicochemical profile cheese composition info:eu-repo/classification/cti/6
在線閱讀:	https://www.colpos.mx/agrocien/Bimestral/2018/abr-may/art-6.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
由: Valero Galván, José
出版: (2020)

Structural and seismographic characteristics of a sector of the Magdalena Shelf, western margin of Baja California, Mexico, from 2D seismic reflection profiles
由: Gómez Ávila, Marianggy Del Carmen
出版: (2021)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
由: Soto Garcia, Marcela
出版: (2022)

Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
出版: (2020)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
出版: (2021)

Reliability prediction for automotive electronics
由: Piña Monarrez, Manuel Román
出版: (2024)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Durán-Coronado, Adrían Alonso
出版: (2019)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Duran Coronado, Adrian Alonso
出版: (2019)

Perceived risk and benefit factors in the purchase intention of collaborative mobility consumers.
由: Herson Santos Ruiz Dominguez, et al.
出版: (2022)

IMPACTO EN LAS VENTAS DE UNA EMPRESA DEL SECTOR ALIMENTARIO AL IMPLEMENTAR UNA ESTRATEGIA DE MARKETING SENSORIAL OLFATIVO
由: Alejandro Fornelli Martín Del Campo, et al.
出版: (2020)

Soft and technical abilities in the engineering profession in Costa Rica. Technologies focus approach
由: Juan Diego Sánchez Sánchez
出版: (2021)

Preferences of millennials for a pictorial scale: An opportunity to engage younger generations to participate in research studies
由: Leiner de la Cabada, Marie
出版: (2018)

Preference Incorporation into Many-Objective Optimization: An Ant Colony Algorithm based on Interval Outranking
由: Rivera Zarate, Gilberto
出版: (2021)

Engineering and analysis of a 1 kW domestic wind turbine
由: Diego Moisés Almazo Pérez, et al.
出版: (2025)

Evolution of microspatial configuration of consumer durable services in the Mexico City metropolitan zone, 1993-2013
由: Fermín Alí Cruz Muñoz
出版: (2020)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
出版: (2024)

Preferences of millennials for a pictorial scale: An opportunity to engage younger generations to participate in research studies
由: Leiner, Marie
出版: (2018)

Inferring Parameters of a Relational System of Preferences from Assignment Examples using an Evolutionary Algorithm
由: Fernández, Eduardo
出版: (2019)

Using Compensatory Fuzzy Logic to Model an Investor’s Preference Regarding Portfolio Stock Selection within Markowitz’s Mean-Variance Framework
由: Rivera Zarate, Gilberto
出版: (2024)

Aiding decision makers in articulating a preference closeness model through compensatory fuzzy logic for many-objective optimization problems
由: Rivera Zarate, Gilberto
出版: (2024)

Propuesta de aplicación virtual de la técnica collage en un grupo de enfoque, con el propósito de disminuir el ausentismo, el tiempo y los costos que implica hacerlo de forma presencial
由: Martínez Espínola, Edgar Eliezer
出版: (2018)

Robustness analysis of an outranking model parameters’ elicitation method in the presence of noisy examples
由: Rangel Valdes, Nelson
出版: (2018)

Energy absorption of single and multi-cell profiles under bending load considering damage evolution
由: Estrada, Quirino
出版: (2018)

Analysis of micropolar elastic multi-laminated composite and its application to bioceramic materials for bone reconstruction
出版: (2024)

Online multi-criteria portfolio analysis through compromise programming models built on the underlying principles of fuzzy outranking
由: Rivera Zarate, Gilberto
出版: (2021)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

Ambientación efímera en un espacio interior por medio de la vista, tacto, olfato y gusto.
由: Guerrero Pérez, Ambar Amarylis
出版: (2021)

Effective Complex Properties for Three-Phase Elastic Fiber-Reinforced Composites with Different Unit Cells
出版: (2021)

Vomeronasal organ volume increases with body size and is dissociated with the loss of a visual signal in Sceloporus lizards
出版: (2024)

Hybrid evolutionary multi-objective optimisation using outranking-based ordinal classification methods
出版: (2020)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

In vitro evaluation of poly-ε-caprolactone-hydroxypatite-alumina electrospun fibers on the fibroblast’s proliferation
由: Reyes-López, Simón Yobanny
出版: (2020)

Additive manufacturing of green composites: Poly (lactic acid) reinforced with keratin materials obtained from Angora rabbit hair
出版: (2020)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)

Surfactants: physicochemical interactions with biological macromolecules
由: Aguirre-Ramírez, Marisela
出版: (2021)

Trade-offs between visual and chemical behavioral responses
由: Martins, Emilia P.
出版: (2018)

Commercial-behavioral elements in the E-Commerce management in Costa Rica and it´s decision influence
由: Juan Diego Sánchez Sánchez
出版: (2023)

Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
由: Valero Galván, José
出版: (2018)

Recent progress in biomedical applications of nanodiamonds
由: Martel-Estrada, Santos-Adriana
出版: (2018)