Phenolic compounds in herbs and spices
There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , , |
| Formatua: | Capítulo de libro |
| Hizkuntza: | English |
| Argitaratua: |
CRC Press, Taylor & Francis
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!