Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.

Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.

The influence of environmental factors such as glycerol concentration, time of production, presence of Escherichia coli, and two different strains of Lactobacillus reuteri (ATCC 55730 and ATCC 53608) on 3-hydroxypropionaldehyde (3-HPA) production was analyzed. Additionally, the influence of those fa...

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Bibliografski detalji
Glavni autor:	Ortiz-Rivera, Yuridia
Daljnji autori:	Sánchez-Vega, Rogelio, Acosta-Muñiz, Carlos Horacio, Gutiérrez-Méndez, Néstor, León-Félix, Josefina, Sepulveda, David R.
Format:	Artículo
Jezik:	en_US
Izdano:	2018
Teme:	1,3 propanediol 3-hydroxypropionaldehyde Lactobacillus reuteri glycerol info:eu-repo/classification/cti/6
Online pristup:	https://doi.org/10.1002/jobm.201800343. https://onlinelibrary.wiley.com/doi/full/10.1002/jobm.201800343
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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