Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.
The influence of environmental factors such as glycerol concentration, time of production, presence of Escherichia coli, and two different strains of Lactobacillus reuteri (ATCC 55730 and ATCC 53608) on 3-hydroxypropionaldehyde (3-HPA) production was analyzed. Additionally, the influence of those fa...
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| Další autoři: | , , , , |
| Médium: | Artículo |
| Jazyk: | en_US |
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2018
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| On-line přístup: | https://doi.org/10.1002/jobm.201800343. https://onlinelibrary.wiley.com/doi/full/10.1002/jobm.201800343 |
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