Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.

Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.

The influence of environmental factors such as glycerol concentration, time of production, presence of Escherichia coli, and two different strains of Lactobacillus reuteri (ATCC 55730 and ATCC 53608) on 3-hydroxypropionaldehyde (3-HPA) production was analyzed. Additionally, the influence of those fa...

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書目詳細資料
主要作者:	Ortiz-Rivera, Yuridia
其他作者:	Sánchez-Vega, Rogelio, Acosta-Muñiz, Carlos Horacio, Gutiérrez-Méndez, Néstor, León-Félix, Josefina, Sepulveda, David R.
格式:	Artículo
語言:	en_US
出版:	2018
主題:	1,3 propanediol 3-hydroxypropionaldehyde Lactobacillus reuteri glycerol info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.1002/jobm.201800343. https://onlinelibrary.wiley.com/doi/full/10.1002/jobm.201800343
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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