Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
Chitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Diff...
Gespeichert in:
1. Verfasser: | Flores‑Hernández, Cynthia G. |
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Weitere Verfasser: | Colin‑Cruz, Arturo, Velasco‑Santos, Carlos, Castaño, Víctor, Almendarez‑Camarillo, Armando, olivas, imelda, Martínez‑Hernández, Ana laura |
Format: | Artículo |
Sprache: | English |
Veröffentlicht: |
2018
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Schlagworte: | |
Online Zugang: | https://doi.org/10.1007/s10924-017-1115-1 https://link.springer.com/article/10.1007/s10924-017-1115-1 |
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