Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification

Chitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Diff...

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書誌詳細
第一著者:	Flores‑Hernández, Cynthia G.
その他の著者:	Colin‑Cruz, Arturo, Velasco‑Santos, Carlos, Castaño, Víctor, Almendarez‑Camarillo, Armando, olivas, imelda, Martínez‑Hernández, Ana laura
フォーマット:	Artículo
言語:	English
出版事項:	2018
主題:	Chemical modification · Keratin · Chicken feather · Sodium hydroxide · Biopolymer composite info:eu-repo/classification/cti/7
オンライン･アクセス:	https://doi.org/10.1007/s10924-017-1115-1 https://link.springer.com/article/10.1007/s10924-017-1115-1
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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