Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification

Chitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Diff...

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書目詳細資料
主要作者:	Flores‑Hernández, Cynthia G.
其他作者:	Colin‑Cruz, Arturo, Velasco‑Santos, Carlos, Castaño, Víctor, Almendarez‑Camarillo, Armando, olivas, imelda, Martínez‑Hernández, Ana laura
格式:	Artículo
語言:	English
出版:	2018
主題:	Chemical modification · Keratin · Chicken feather · Sodium hydroxide · Biopolymer composite info:eu-repo/classification/cti/7
在線閱讀:	https://doi.org/10.1007/s10924-017-1115-1 https://link.springer.com/article/10.1007/s10924-017-1115-1
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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