Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect of five phenolic compounds (catechin and gallic, vanillic, feru...

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Dades bibliogràfiques
Autor principal:	Pacheco-Ordaz, R.
Altres autors:	Abraham, Wall-Medrano, Goñi, M.G., Ramos-Clamont Montfort, Gabriela, Ayala Zavala, Jesus Fernando, Gonzalez-Aguilar, Gustavo A.
Format:	Artículo
Idioma:	English
Publicat:	2018
Matèries:	probiotic, mango,peholic compounds info:eu-repo/classification/cti/3
Accés en línia:	https://doi.org/10.1111/lam.12814 https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.12814
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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