Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect of five phenolic compounds (catechin and gallic, vanillic, feru...

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書目詳細資料
主要作者:	Pacheco-Ordaz, R.
其他作者:	Abraham, Wall-Medrano, Goñi, M.G., Ramos-Clamont Montfort, Gabriela, Ayala Zavala, Jesus Fernando, Gonzalez-Aguilar, Gustavo A.
格式:	Artículo
語言:	English
出版:	2018
主題:	probiotic, mango,peholic compounds info:eu-repo/classification/cti/3
在線閱讀:	https://doi.org/10.1111/lam.12814 https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.12814
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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