Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: de Camargo, Adriano Costa
Awduron Eraill: Favero, Bruno Trevenzoli, Morzelle, MAressa Cladeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Geraldo, Marina Vilar, Maróstica Jr., Mario Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Fformat: Artículo
Iaith:en_US
Cyhoeddwyd: 2019
Pynciau:
legume seeds; genetics; phenolic antioxidants; inflammation; cardiovascular disease; cancer; diabetes; obesity
info:eu-repo/classification/cti/6
Mynediad Ar-lein:https://doi.org/10.3390/ijms20112644
https://www.mdpi.com/1422-0067/20/11/2644
Tagiau: Ychwanegu Tag
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