Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites from the non-digestible fraction of MB and MBC, was ana...
Sábháilte in:
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| Rannpháirtithe: | , , , , , , |
| Formáid: | Artículo |
| Teanga: | en_US |
| Foilsithe / Cruthaithe: |
2019
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1016/j.jff.2019.01.032 https://www.sciencedirect.com/science/article/abs/pii/S1756464619300325 |
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