Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation

The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites from the non-digestible fraction of MB and MBC, was ana...

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Библиографические подробности
Главный автор:	Herrera-Cazarez, L. Abril
Другие авторы:	Ramirez-Jimenez, Aurea K., Abraham, Wall-Medrano, Campos-Vega, Rocio, Loarca-Pina, Flavia Gpe., Reyes-Vega, ML, Vazquez-Landaverde, P, Gaytan-Martinez, Marcela
Формат:	Artículo
Язык:	en_US
Опубликовано:	2019
Предметы:	Bioactivos Nutraceutico Alimento funcional info:eu-repo/classification/cti/3
Online-ссылка:	https://doi.org/10.1016/j.jff.2019.01.032 https://www.sciencedirect.com/science/article/abs/pii/S1756464619300325
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Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation

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