Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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其他作者:	Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
格式:	Artículo
语言:	en_US
出版:	2020
主题:	Elicitation Polyphenol Carotenoid Metabolism Butterhead lettuce info:eu-repo/classification/cti/2
在线阅读:	https://doi.org/10.1021/acsomega.0c00680 https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
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