Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...
Sábháilte in:
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| Rannpháirtithe: | , , , , |
| Formáid: | Artículo |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2020
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| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152 |
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