Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of interest for the food and pharmaceutical industry. However, there are some wild Op...

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Bibliographic Details
Main Author: Valero Galván, José
Other Authors: Gonzalez Fernandez, Raquel, Martinez Ruiz, Nina Del Rocio, Núñez-Gastélum, José Alberto, Rodrigo Garcia, Joaquin, Sigala Hernández, Alejandro, Larqu´e-Saavedra, Alfonso, Ruiz May, Eliel
Format: Artículo
Language:en_US
Published: 2020
Subjects:
Opuntia species
Prickly pear fruits
Sensory profile
Nutritional value
Protein profile
Potential functional properties
info:eu-repo/classification/cti/6
Online Access:https://doi.org/10.1016/j.foodres.2020.109909
https://www.sciencedirect.com/science/article/abs/pii/S0963996920309340
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