Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots
Starch is a biopolymer which demand has increased because of its multiple industrial applications. The present work was performed to characterize, both flour and starch obtained from Cucurbita foetidissima root as a non-conventional source. According to its physicochemical, rheological (flow curves)...
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| 其他作者: | , , , , , , |
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| 格式: | Artículo |
| 语言: | spa |
| 出版: |
2020
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| 主题: | |
| 在线阅读: | https://doi.org/10.1007/s11694-020-00444-x https://link.springer.com/article/10.1007/s11694-020-00444-x |
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