Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Strept...

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Bibliographic Details
Main Author: Quiñonez Martínez, Miroslava
Other Authors: Valero Galván, José, Alvarez-Parrilla, Emilio, Martínez Escobedo, Neida Aurora, Vázquez González, Francisco Javier, Garza Ocañas, Fortunato, Najera Medellin, Jesús Alejandro
Format: Artículo
Language:en_US
Published: 2021
Subjects:
bioactive compounds
microorganisms
edible fungi
info:eu-repo/classification/cti/6
Online Access:https://doi.org/10.22201/fesz.23958723e.2021.318
http://tip.zaragoza.unam.mx/index.php/tip/article/view/318
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