Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Strept...

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書目詳細資料
主要作者:	Quiñonez Martínez, Miroslava
其他作者:	Valero Galván, José, Alvarez-Parrilla, Emilio, Martínez Escobedo, Neida Aurora, Vázquez González, Francisco Javier, Garza Ocañas, Fortunato, Najera Medellin, Jesús Alejandro
格式:	Artículo
語言:	en_US
出版:	2021
主題:	bioactive compounds microorganisms edible fungi info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.22201/fesz.23958723e.2021.318 http://tip.zaragoza.unam.mx/index.php/tip/article/view/318
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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