Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. Antimicrobial activities were tested against Staphylococcus aureus, Strept...

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书目详细资料
主要作者:	Quiñonez Martínez, Miroslava
其他作者:	Valero Galván, José, Alvarez-Parrilla, Emilio, Martínez Escobedo, Neida Aurora, Vázquez González, Francisco Javier, Garza Ocañas, Fortunato, Najera Medellin, Jesús Alejandro
格式:	Artículo
语言:	en_US
出版:	2021
主题:	bioactive compounds microorganisms edible fungi info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.22201/fesz.23958723e.2021.318 http://tip.zaragoza.unam.mx/index.php/tip/article/view/318
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