Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
Chitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Diff...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | , , , , , |
| Formatua: | Artículo |
| Hizkuntza: | English |
| Argitaratua: |
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/s10924-017-1115-1 https://link.springer.com/article/10.1007/s10924-017-1115-1 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Izan zaitez lehena ohar bat uzten!