Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification
Chitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Diff...
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| その他の著者: | , , , , , |
| フォーマット: | Artículo |
| 言語: | English |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/s10924-017-1115-1 https://link.springer.com/article/10.1007/s10924-017-1115-1 |
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