Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria

Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported yet. The effect of five phenolic compounds (catechin and gallic, vanillic, feru...

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书目详细资料
主要作者:	Pacheco-Ordaz, R.
其他作者:	Abraham, Wall-Medrano, Goñi, M.G., Ramos-Clamont Montfort, Gabriela, Ayala Zavala, Jesus Fernando, Gonzalez-Aguilar, Gustavo A.
格式:	Artículo
语言:	English
出版:	2018
主题:	probiotic, mango,peholic compounds info:eu-repo/classification/cti/3
在线阅读:	https://doi.org/10.1111/lam.12814 https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.12814
标签:	添加标签没有标签, 成为第一个标记此记录!

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